Posts Tagged 'Provista'

Alarming regularity

Andrew Hunt of We’re All Animals on barn fires.

Barn fires happen with alarming regularity in Canada. We could sit here and crunch death-toll figures, but numbers never tell the whole story.

To comprehend the horror these animals experience in the final moments of their lives, you have to imagine what it’s like to be caught inside one of these blazes.

In the May 7 fire, spreading flames and searing heat likely triggered thousands of deafening screams. About 1,600 sows caught fire inside of cramped gestation crates. In the intense heat, many of the pigs split open while still alive and their internal organs spilled out. Some stressed pigs tried to bite their way through metal bars. Not one pig survived.

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Coincidence

Two stories from Manitoba published on May 7.  One on the disappearance of hog barns . . .

Karl Kynoch, chair of the Manitoba Pork Council, says although the mass exodus has slowed up, now it’s the tearing down of the barns themselves that’s alarming.

“We’ve gone through the worst economic crisis in the history of the hog industry, so some of the reasons are for financial reasons,” Kynoch said. “Producers don’t want to pay the taxes or insurance on facilities that they may never see filled again, so they’re tearing them down.”

. . . and another on the disappearance of a hog barn.

The massive hog barn fire near Zhoda, south of Steinbach, on Friday was at least the fourth large hog barn blaze within a 10 mile radius over the past 2 years. 7,500 animals were killed at Sandy Pines farm on Friday. The barns were owned by Provista.

5,000 animals were killed at Hytek’s Silverado operation in a fire in May of 2008. A month later, 7000 hogs died in a fire at Blue Ribbon swine farm near Zhoda. In July of 2009, 7500 animals perished in a blaze at Four Pines farm, also near Zhoda.

With thanks to Twyla Francois of Canadians for the Ethical Treatment of Food Animals.


@AIC

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