Significantly weaker

WSPA studies animal transport in Canada

The study, which was based on inspection reports filed by the Canadian Food Inspection Agency (CFIA) between Oct. 9, 2008, and Jan. 9, 2009, was initiated in response to the listeriosis crisis of 2008 that killed 22 people. It finds that Canadian standards for the transport of animals are significantly weaker than those of other jurisdictions, including Europe and the United States.

Under CFIA policy, an inspection is warranted if 1 per cent of a shipment of broiler chickens arrives dead, whereas the U.S. threshold is 0.5 per cent. The report also found that the CFIA standards are not strenuously enforced.

“A lot of MPs were asking how many meat inspectors were hired during the listeriosis outbreak and it started to get us questioning how many animal inspectors are there,” Melissa Matlow, the report’s lead author, said in an interview with The Globe and Mail. It’s an important question, “not only from an animal welfare perspective, which is what our organization cares the most about, but from a food-safety perspective.”


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