Zero doubt

A review of Mark Schatzker’s Steak.

In Texas, Schatzker learns about meat grading and marbling, and that “fat is flavour.” He also visits a feedlot where 32,000 crowded-in cattle, shot up with hormones and antibiotics, gorge themselves on flaked corn feed, and release clouds of lung-clogging fecal dust into the surrounding air. The sights, sounds and scents of the feedlot might be enough to turn some meat eaters off beef, but Schatzker does not (later) abandon grain-fed “commodity beef” on principle; he rejects it on taste, firm in the belief that “despite the veggie-friendly urgings of lentil-eating university coeds and the grumblings of bearded vegans who lurk at the edges of cocktail parties, there is zero doubt that humans are designed to eat meat.”

Advertisements

0 Responses to “”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




@AIC

REVIEW

Yann Martel's Beatrice & Virgil

INTERVIEW

Trevor Herriot

INTERVIEW

Erika Ritter

VIDEO

Toronto's cat problem

INTERVIEW

Don LePan

REVIEW

Don LePan's Animals

REVIEW

Justine Pimlott's Cat City

REVIEW

Erika Ritter's The Dog by the Cradle, the Serpent Beneath


%d bloggers like this: