Better place

Hog farmers turn tragedy into…omega-3 pork.

It took the death of their two-year-old son from liver cancer in 2001 for hog farmer Paul Hill and his wife Rosie to re-evaluate their lives and in particular how they could make the world a better place.

The result is that they are now raising pigs without antibiotics or growth hormones. Instead, they chose functional ingredients like omega-3s, DHA/EPA and selenium.

Advertisements

0 Responses to “”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




@AIC

REVIEW

Yann Martel's Beatrice & Virgil

INTERVIEW

Trevor Herriot

INTERVIEW

Erika Ritter

VIDEO

Toronto's cat problem

INTERVIEW

Don LePan

REVIEW

Don LePan's Animals

REVIEW

Justine Pimlott's Cat City

REVIEW

Erika Ritter's The Dog by the Cradle, the Serpent Beneath


%d bloggers like this: