Green moose?

A colloquial call for more moose-eating.

Now, I agree our mass consumption of meat (especially of the beefy variety) is out of control and that decreasing our daily intake would benefit our waistlines while fattening our pocket books but I am also realistic about Newfoundlanders turning to provincial vegetarianism. As if. What I suggest is…well, moose meat! Less meat on average of course, help your planet, help your province, help your cholesterol (sure cow’s not even good for ya). But when you do decide a burger is in order, toss a couple moose patties on the bbq. It’s leaner, less expensive, environmentally friendly, sustainable and plentiful. Not to mention the fact that increased moose consumption might make driving along the Viking Trail slightly less stressful.


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